How to Make Ground Beef Burritos With Potatoes

How was anybody's weekend?

I was home with the kids while the husband and his friend's played, but I nonetheless managed to go quite a bit done.  You see, every Autumn, the husband and some of his buddies spend all weekend duck hunting.  Yeah, we hunt duck around these parts!

But what is crazy is that first night they go out around midnight and Slumber IN THE Gunkhole so they are all ready to go by sunrise.  Super, super crazy if you enquire me.  Every year they come dwelling house the side by side day and mutter, sulk and swear they won't do it next year, but every twelvemonth THEY Practise IT AGAIN.

Of course this twelvemonth it was the coldest weekend we've had nevertheless {I fifty-fifty woke up to snowflakes on Sat}.  They froze their butts off and didn't have a slap-up hunt that first 24-hour interval only came back with some fun stories.

What I practice during these weekend might non sound like fun to about, only I basically melt and bake up a storm to go on their bellies full.  Fri nighttime I made these sassy tailgate sandwiches and that night I always threw together some breakfast burritos for them to have on the boat.  Then Saturday {when they ALL napped} I made chili and this homemade cornbread bread.  Finally Sun morning time before they left they snacked on my homemade pumpkin cinnamon rolls.  Whew!

Okay, I've gotten a bit off track....let's talk these burritos!

I had 2 packages of good tortillas in the refrigerator last calendar week and instead of our usual tacos, I thought I'd tackle some burritos.

What makes these and so good is that your fry the potatoes prior to assembling.  Yes, I said "fry the potatoes".

I unremarkably do not fry anything.  I don't even own a deep fryer, just a lilliputian oil in a pan on the stove works but the aforementioned.  It gets these potatoes nice and crispy and I swear reminds you of a fast food burritos when you bite into them.

This batch makes 15 burritos.  Our kids loved them and well, as you can probably imagine, the hubby shoveled downwardly more than he probably should accept.  I had planned on freezing one-half the batch, but and so got lazy and decided to just eat them for ii dinners in a row.

Put these on your meal plan today!

And in case you desire to "come across" what duck hunting looks similar, here is a photo of the husband {he does exist!} and his friend'due south dog.

Later today we are attempting a jalapeno cream cheese and duck stuffed bacon bite.  I accept never eaten duck earlier, simply I am willing to endeavor it.....we'll meet how it goes.

And before I give you this burrito recipe, on another note, I am working on a non-food related postal service to talk about a few emails I've received during the year.  You know from random readers wondering how I go along such a "perfect" life.

Ha!

Subsequently receiving another one last week, I finally thought I should address it.  My life is far from perfect and although it looks it on social media, information technology's not.  So stay tuned for a post on that .

Beef & Spud Burritos

Impress this Recipe !

2 lbs. ground beef
ane bottle taco sauce
1 t. paprika
1 t. garlic powder
1 t. pepper
i t. onion pulverisation
3 potatoes, peeled and diced
shredded cheddar cheese
xv flour tortillas
2 c. oil, for frying
15 pieces of foil

1.  In a large skillet brown the footing beef.  Drain off the grease and add in taco sauce, paprika, garlic pulverization, pepper and onion powder.  Set aside.
2.  In a another skillet or sauce pan heat oil to medium-high rut.  When hot, fry diced potatoes in batches.  Fry for three-5 minutes, stirring oftentimes, until browned.
3.  Drain potatoes on a clean cloth or paper towel, salting when still hot.
iv.  To assemble burritos lay a tortilla on a piece of foil.  Layer ground beef, potatoes and shredded cheese.  Fold in the sides of the tortilla and roll up in the foil.
v.  When set to swallow, lay foil wrapped burritos on a baking sheet in the oven heating to warm {350 degrees for xx minutes}.

These will also keep in the refrigerator for a few days, if yous want to make ahead or simply have some on hand for lunches during the calendar week.  They can also exist frozen in the foil and kept in the fridge for up to 6 months.

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Source: https://www.sweetandsavoryfood.com/2014/10/beef-potato-burritos.html

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